Brands that earn their place
We bring the world's best niche and luxury hospitality brands into Türkiye — not everything, only what earns a place. Each house, and why it is here.
Food
Born from elBulli’s research workshop — the line that codified spherification, gels and emulsions for professional kitchens. Held under exclusive distribution in Türkiye.
Encapsulated oil pearls and Drops by Albert Adrià. Ferran Adrià was the first customer; the world’s top kitchens followed.
Single-estate Bourbon vanilla — hand-pollinated, hand-cured, fully traceable from plantation to kitchen.
Glassware
Eleven generations of glassmaking and the inventor of varietal-specific stemware — the shape affects the taste.
The reference cup of specialty coffee, developed with baristas through hundreds of iterations.
Barware
Design-led professional barware; the Calabrese collection with Salvatore Calabrese in Japanese steel.
Metalwork from Tsubame since 1923 — the default shaker of Japanese bartending, with seams that never stick.
The cult waisted jigger with the 24K gold band and multi-level internal graduations.
Industrial equipment
Batch clear-ice machines producing pre-shaped spheres, cubes and spears by directional freezing.
Immersion circulators, vacuum systems and compostable bags for the professional kitchen.
See the ranges, or the catalogues
Every house’s full range lives in the shop; the catalogues carry the complete specifications.